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| Management number | 219230357 | Release Date | 2026/05/03 | List Price | US$15.16 | Model Number | 219230357 | ||
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Cook Healthy, Manage Weight, Lower Inflammation & Feel GREAT Through the Simple & Unique Approach of Balancing Blood Sugar with Macronutrients.You see, this is not just another "Healthy" cookbook.Discover a guide for making delicious, healthier versions of everyday foods & take the guesswork out of what’s for dinner tonight.Explore making quick & easy protein-boosted meals on a budget (with simple ingredients) that can help picky eaters & those with food allergies get the nutrition they need.Inside, see how to easily make over 70 delectable foods likeSweet Potato Breakfast BreadSquash Stuffed-Crust PizzaCarrot Chocolate Chip Granola BarsBlack Bean BrowniesSquash Creamy Cheesy PastaCauliflower Vanilla Ice Cream & more!And since these gluten-free, diabetic-friendly, macronutrient-balanced recipes are designed to balance blood sugar, your body will naturallyReduce InflammationHeal FasterManage WeightBoost EnergySleep BetterWorkout StrongerThink ClearerPrevent DiseaseDiminish DisordersGet clarity, confidence & peace of mind, while saving time & money withNutrition InformationAllergy InformationFun Facts, Tips & TricksSpecial Holiday RecipesHealthy Eating Tracker31 Days of SnacksNutrition GuideRecommendations ListPortion Size Guide4 Weeks of Meal PlansGrocery ListsBulk Veggie Prep GuideThis book has proven simple enough for my school-aged sons & ‘KIDS in the KITCHEN’ students* to use on their own, so let’s get cooking!*Companion Guide for ‘KIDS in the KITCHEN’ Classes & Curriculum Read more
| ISBN13 | 979-8873267217 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 8.5 x 0.49 x 11 inches |
| Item Weight | 1.34 pounds |
| Reading age | 4 - 18 years |
| Print length | 205 pages |
| Publication date | January 22, 2024 |
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